Three course dinner
Starter of baked camembert, artichoke hearts, charcuterie, stuffed vine leaves & shoots and leaves served on rustic wooden boards. Mains of beouf bourgignon, pernod & tarragon chicken and rattatouille w veg followed by double choc mousse w orange gin, pan di stelle biscotti and fresh strawberry or free from sorbet.
Starter of baked camembert, artichoke hearts, charcuterie, stuffed vine leaves & shoots and leaves served on rustic wooden boards. Mains of beouf bourgignon, pernod & tarragon chicken and rattatouille w veg followed by double choc mousse w orange gin, pan di stelle biscotti and fresh strawberry or free from sorbet.
Starter of baked camembert, artichoke hearts, charcuterie, stuffed vine leaves & shoots and leaves served on rustic wooden boards. Mains of beouf bourgignon, pernod & tarragon chicken and rattatouille w veg followed by double choc mousse w orange gin, pan di stelle biscotti and fresh strawberry or free from sorbet.